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Once a month, Sequoia presents that fine old-world tradition of the "wine-maker's dinner. " Every 4th Friday, we collaborate with a Northern California winery, most often from our own up-and-coming foothills wine region to present a multi-course dinner, each course featuring one of that winery's best wines. Our trained and talented chefs prepare dishes especially paired to these wines, from appetizer through to dessert.
If you've never experienced such a delectable evening, here's a sample menu to give you the idea:
• M • E • N • U •
Hors d’ Oeuvres
Lobster Stuffed Mussels a la Bordelaise
Vin Rose’ El Dorado 2008
Soup
Corn Chowder with Crab
Pinot Gris, El Dorado 2007
Salad
Spring Chicken & Melon with Cashew Dressing
Tempranillo, El Dorado, 2007
First Relieve
Onion & Goat Cheese Tart with Crispy Pressed California Lamb
Walker Zinfandel, El Dorado 2006
Entree
Grilled Buffalo Medallion with Field Mushroom Ragu
Reserve Barbera, El Dorado 2006
Dessert
Orange Cognac Napoleon with Berries and Pecan Praline
Muscat Canelli, El Dorado, 2007
It's a fixed price dinner and is served by our staff, in gracious Sequoia style, at your table. But the evening is relaxed and enjoyable from every standpoint. Fine food paired with fine wines in company with good friends. On a Friday evening in any season, what could be better we ask?
Check our events calendar for the next Sequoia Wine Dinner, or call 530-622-5222 and we'll tell you all about it and place a reservation for you.
Better yet, join our mailing list, and we'll send notice of all our upcoming events conveniently to your email inbox. |
